Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen
Hillman, Howard; Loring, Lisa; Macdonald, Kyle
101 ratings by Goodreads
Language: English
Published by Mariner Books, 1989
- Softcover
- Used
Seller: Greenworld Books, arlington, TX, U.S.A.Greenworld Books
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Fast Free Shipping – Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.
Seller Inventory # GWV.0395480728.VG
- Title
- Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen
- Author
- Hillman, Howard; Loring, Lisa; Macdonald, Kyle
- Publisher
- Mariner Books
- Publication year
- 1989
- Condition
- very_good
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0395480728
- ISBN 13
- 9780395480724
This book takes the mystery out of creative cooking by requiring love, imagination, art -- and science from the cook. Hillman's years of experience render cooking conundrums comprehensible and transform the way we approach food.
"Synopsis" may belong to another edition of this title.
Reviews
Revised from the 1981 text, this edition has more information on food safety, nutrition, and 100 new or revised Q&As. Of the original, LJ said "valuable as a ready reference source providing quick access to the basic facts" ( LJ
Copyright 1989 Reed Business Information, Inc.
Copyright 1989 Reed Business Information, Inc.
"About the title" may belong to another edition of this title.
Greenworld Books
arlington, TX, U.S.A.
5-star seller
AbeBooks seller since June 20, 2025
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