Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen
Hillman, Howard; Loring, Lisa; Macdonald, Kyle
Language: English
Published by Mariner Books, 1989
- Softcover
- Used
Seller: 3Brothers Bookstore, Egg harbor township, NJ, U.S.A.3Brothers Bookstore
AbeBooks seller since July 3, 2025
Condition: Used - Very good
US$ 4.87
Quantity: 1 available
Add to basketItem description from seller
Cover may have light wear, pages in very good condition and binding is sturdy; may have other light shelf wear or creases. May have notes or highlighting.
Seller Inventory # EVV.0395480728.VG
- Title
- Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen
- Author
- Hillman, Howard; Loring, Lisa; Macdonald, Kyle
- Publisher
- Mariner Books
- Publication year
- 1989
- Condition
- very_good
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0395480728
- ISBN 13
- 9780395480724
"Synopsis" may belong to another edition of this title.
Reviews
Copyright 1989 Reed Business Information, Inc.
"About the title" may belong to another edition of this title.
3Brothers Bookstore
Egg harbor township, NJ, U.S.A.
AbeBooks seller since July 3, 2025
Shipping rates within U.S.A.
| Item | 4 to 14 business days | 1 to 4 business days |
|---|---|---|
| First item | US$ 0.00 | US$ 8.99 |
Payment methods
Store description
We are a family run book store that has been in business for 7 years. We strive to connect you with the best quality used books for your buck!
Seller's business information
EVbooks LLC
206 W PARKWAY DR, UNIT 3
Egg harbor township, NJ U.S.A. 08234