Title: Your Kitchen's Magic Wand: Getting the Most Out of Your Handheld Immersion Blender
Publisher: St. Martin's Press
Publication Date: 2006
Language: English
ISBN 10: 0312355416
ISBN 13: 9780312355418
Binding: Hardcover
Condition: new

About this title

Synopsis

Your Kitchen's Magic Wand consists of 60+ recipes for all kinds of dishes that are made considerably easier with the use of an immersion blender.

About the Author

Tom Steele is a restaurant reviewer for Fodor's New York and a cookbook writer whose titles include EVERYDAY ASIAN with Patricia Yeo, A GREAT AMERICAN COOK with Jonathan Waxman, and BURGERS with Rebecca Bent. He lives in New York City.

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