Title: Knack Wine Basics: A Complete Illustrated Guide To Understanding, Selecting & Enjoying Wine (Knack: Make It Easy)
Publisher: Globe Pequot
Publication Date: 2009
Language: English
ISBN 10: 1599215403
ISBN 13: 9781599215402
Binding: paperback
Condition: New
Weight: 2 ounces

About this title

Synopsis

For those new to wine or for dabblers who could use some help deciphering foreign labels, Knack Wine Basics brings unprecedented clarity to the world’s most ubiquitous libation. By a California-based expert—and including 400 full-color photos, ten recipes, and twelve maps—it covers everything from how to read a label to entertaining with wine; ordering and serving wine; food and wine pairings; cooking with wine; profiles of red, white, rose, and sparkling wine; wine from all regions of the world; and how to interpret wine ratings.

About the Author

Alan Boehmer has the knack! He has conducted regular wine seminars, tours, and tastings since 1967 in his home state of California. He joined Suite101.com in 1998 as one of the site’s earliest contributors, writing its California Wine column, and is today the feature writer for its New World Wine column.

Ren�e Comet has the knack! A nationally recognized food photographer, she keeps a studio in Washington, D.C., where she has worked for such clients as the Washington Post, Whole Foods, and Marriott International.

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