I Know How to Cook
Language: English
Published by Phaidon Press October 2009, 2009
- Hardcover
- Used
Seller: Firefly Bookstore, Kutztown, PA, U.S.A.Firefly Bookstore
AbeBooks seller since May 24, 2017
Condition: Used - Good
US$ 17.99
Quantity: 1 available
Add to basketItem description from seller
Seller Inventory # 519147
- Title
- I Know How to Cook
- Author
- Ginette Mathiot
- Publisher
- Phaidon Press October 2009
- Publication year
- 2009
- Condition
- Used Good
- Dust jacket
- Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 071485736X
- ISBN 13
- 9780714857367
- Seller catalogs
- Cooking/General
Clear, practical and comprehensive, it is an essential guide to the best home cooking in the world: no cuisine is better than French at bringing the very best out of ingredients to create simple, comforting and delicious dishes. The recipes have been carefully updated by a team of editors led by Parisian food writer Clotilde Dusoulier, to suit modern readers and their kitchens, while preserving the integrity of the original book. The great reputation of I Know How to Cook has been built over three generations by the fact that it is a genuine cookbook: each recipe has been cooked many times, and because it is used by domestic cooks rather than chefs. And with its breadth of recipes and knowledge of techniques, I Know How to Cook doesn't just teach you how to cook French, it teaches you how to cook, period.
In the tradition of Phaidon's other culinary bibles, The Silver Spoon, 1080 Recipes and Vefa's Kitchen, I Know How to Cook offers menus by celebrated French bistro chefs at the end of the book, including recipes by Daniel Boulud and Francois Payard.
"Synopsis" may belong to another edition of this title.
About the Author
About the Contributor
Clotilde Dusoulier lives in Paris. Her award-winning blog, Chocolate & Zucchini, first launched in 2003.
"About the title" may belong to another edition of this title.
Firefly Bookstore
Kutztown, PA, U.S.A.
AbeBooks seller since May 24, 2017
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