LEON: Naturally Fast Food

Dimbleby, Henry; Vincent, John

ISBN 10: 1840916125 / ISBN 13: 9781840916126

Published by Conran (edition 1), 2012

About this Item

The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

Seller Inventory # 1840916125-7-1

Bibliographic Details

• Title: LEON: Naturally Fast Food
• Publisher: Conran (edition 1)
• Publication Date: 2012
• Language: English
• ISBN 10: 1840916125
• ISBN 13: 9781840916126
• Binding: Hardcover
• Edition: 1.
• Condition: Fair

About this title

Synopsis

This second cookbook from Leon contains hundreds of recipes for bold-flavored dishes that can be prepared quickly at home.

Leon: Naturally Fast Food is again a book of two halves. The first half is Fast Food, which contains recipes for every occasion that take a maximum of 20 minutes to prepare: from a work day breakfast and children's meals to simple suppers and party food. The second half is Slow Fast Food which contains things that can be made in advance when you have time, to enjoy when you don't have time. With more than 200 recipes there is plenty in both halves for the experienced cook as well as the culinary adventurer in search of inspiration.

About the Author

Leon was founded on the twin principles that food can both taste good and do you good. When Henry Dimbleby, John Vincent and Allegra McEvedy opened their first restaurant, on London's Carnaby Street in July 2004, their aim was to change the face of fast food. Six months after opening, Leon was named the Best New Restaurant in Great Britain at the Observer Food Monthly Awards (by a judging panel that included Rick Stein, Gordon Ramsay, Nigel Slater, Heston Blumenthal, Ruth Rogers and Jay Rayner). There are now eleven restaurants serving over 50,000 people a week.
Location: London,UK