Lactic Acid Bacteria in Foodborne Hazards Reduction

Language: English

Published by Springer Nature Singapore Dez 2018, 2018

9811315582 / 9789811315589

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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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This item is printed on demand - it takes 3-4 days longer - Neuware -This book provides an overview of the physiological basis of lactic acid bacteria and their applications inminimizing foodborne risks, such as pathogens, heavy metal pollution,biotoxin contamination and food-based allergies.While highlighting the mechanisms responsible for these biological effects, it also addresses the challenges and opportunities that lactic acid bacteria represent in food safety management.It offers a valuable resource for researchers, graduate students, nutritionists and product developers in the fields of food scienceand microbiology. 320 pp. Englisch.

Seller Inventory # 9789811315589

Title
Lactic Acid Bacteria in Foodborne Hazards Reduction
Author
Arjan Narbad
Publisher
Springer Nature Singapore Dez 2018
Publication year
2018
Condition
Neu
Binding
Buch
Language
English
ISBN 10
9811315582
ISBN 13
9789811315589
Item weight
705 grams
Dimensions
241x160x22 mm

BuchWeltWeit Ludwig Meier e.K.

Bergisch Gladbach, Germany

5-star seller

AbeBooks seller since January 11, 2012

Shipping rates from Germany to U.S.A.

Item5 to 15 business days5 to 15 business days
First itemUS$ 26.15US$ 26.15
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BuchWeltWeit Ludwig Meier e.K.

Germany