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Lactic Acid Bacteria in Foodborne Hazards Reduction. Physiology to Practice.
Language: English
Published by Puchong, Selangor D.E., Springer Singapore/Springer., 2018
ISBN 10: 9811315582 ISBN 13: 9789811315589
Seller: Universitätsbuchhandlung Herta Hold GmbH, Berlin, Germany
Association Member: GIAQ ILAB VDA
Seller rating 4 out of 5 stars
First Edition
1st edition 2018. 23.5 cm x 15.5 cm. IX, 312 p. Hardcover. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.
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Lactic Acid Bacteria in Foodborne Hazards Reduction : Physiology to Practice
Language: English
Published by Springer Nature Singapore, 2018
ISBN 10: 9811315582 ISBN 13: 9789811315589
Condition: Sehr gut. Zustand: Sehr gut | Seiten: 320 | Sprache: Englisch | Produktart: Bücher | This book provides an overview of the physiological basis of lactic acid bacteria and their applications in minimizing foodborne risks, such as pathogens, heavy metal pollution, biotoxin contamination and foodżbased allergies. While highlighting the mechanisms responsible for these biological effects, it also addresses the challenges and opportunities that lactic acid bacteria represent in food safety management. It offers a valuable resource for researchers, graduate students, nutritionists and product developers in the fields of food science and microbiology.
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Lactic Acid Bacteria in Foodborne Hazards Reduction : Physiology to Practice
Language: English
Published by Springer Nature Singapore, 2018
ISBN 10: 9811315582 ISBN 13: 9789811315589
Condition: Hervorragend. Zustand: Hervorragend | Seiten: 320 | Sprache: Englisch | Produktart: Bücher | This book provides an overview of the physiological basis of lactic acid bacteria and their applications in minimizing foodborne risks, such as pathogens, heavy metal pollution, biotoxin contamination and foodżbased allergies. While highlighting the mechanisms responsible for these biological effects, it also addresses the challenges and opportunities that lactic acid bacteria represent in food safety management. It offers a valuable resource for researchers, graduate students, nutritionists and product developers in the fields of food science and microbiology.
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Condition: New. pp. 312.
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US$ 273.84
US$ 16.82 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketHardcover. Condition: Brand New. 310 pages. 9.25x6.10x0.87 inches. In Stock.
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Lactic Acid Bacteria in Foodborne Hazards Reduction
Language: English
Published by Springer Nature Singapore Dez 2018, 2018
ISBN 10: 9811315582 ISBN 13: 9789811315589
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book provides an overview of the physiological basis of lactic acid bacteria and their applications inminimizing foodborne risks, such as pathogens, heavy metal pollution,biotoxin contamination and food-based allergies.While highlighting the mechanisms responsible for these biological effects, it also addresses the challenges and opportunities that lactic acid bacteria represent in food safety management.It offers a valuable resource for researchers, graduate students, nutritionists and product developers in the fields of food scienceand microbiology. 320 pp. Englisch.
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Lactic Acid Bacteria in Foodborne Hazards Reduction
Language: English
Published by Springer Nature Singapore, 2018
ISBN 10: 9811315582 ISBN 13: 9789811315589
US$ 163.52
US$ 57.12 shipping
Ships from Germany to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Introduces the basic molecular biology knowledge of lactic acid bacteria and their metabolitesDeals with various foodborne toxinsCovers applications in minimizing foodborne risksIntroduce.
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US$ 253.58
US$ 8.75 shipping
Ships from United Kingdom to U.S.A.Quantity: 4 available
Add to basketCondition: New. Print on Demand pp. 312.
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Condition: New. PRINT ON DEMAND pp. 312.
