The Lady's Assistant for Regulating and Supplying the Table; Being a Complete System of Cookery. Containing the Most Select Bills of Fare, Properly Disposed, For Family Dinners of Five Dishes to two Courses of Eleven and Fifteen; etc. etc. Including the Fullest and Choicest Receipts of Various Kinds; etc. etc. Likewise Directions for Brewing, etc. etc. Also, remarks for Kitchen Poisons, and Necessary Cautions Thereon. With an Appendix,. on the Breeding, Rearing, and Management of Poultry, On the Business of the Dairy, and on the Management of the Kitchen and Fruit Garden. Originally Published from the Manuscript Collection of.

MASON, Mrs. Charlotte.

Published by Printed by T. Gillet for Vernon and Hood a.o. London The Ninth Edition Enlarged Corrected and Improved to the Present Time. 8vo, 1805

About this Item

pp. iv, (xvi), 422, 26 Appendix, (xix) Index, (i) blank, 16 Catalogue [dated July 1, 1806]. Contemporary sheep rebacked, boards with signs of wear at corners and edges, occasional old ink scribble in the margins, contents good, a nice copy overall.

Seller Inventory # 52889

Bibliographic Details

• Title: The Lady's Assistant for Regulating and Supplying the Table; Being a Complete System of Cookery. Containing the Most Select Bills of Fare, Properly Disposed, For Family Dinners of Five Dishes to two Courses of Eleven and Fifteen; etc. etc. Including the Fullest and Choicest Receipts of Various Kinds; etc. etc. Likewise Directions for Brewing, etc. etc. Also, remarks for Kitchen Poisons, and Necessary Cautions Thereon. With an Appendix,. on the Breeding, Rearing, and Management of Poultry, On ...
• Publisher: Printed by T. Gillet for Vernon and Hood a.o. London The Ninth Edition Enlarged Corrected and Improved to the Present Time. 8vo
• Publication Date: 1805
• Binding: Hardcover