The Larder Chef : Food Preparation and Presentation. This item is unavailable.
18 ratings by Goodreads
Language: English
Published by Taylor & Francis Group, 2006
- Softcover
- Used
Seller: Better World Books Ltd, Dunfermline, United KingdomBetter World Books Ltd
5-star seller
AbeBooks seller since October 13, 2008
Unavailable
Softcover
Condition: Used - Very good
US$ 6.23
Item description from seller
Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Seller Inventory # 8579398-6
- Title
- The Larder Chef : Food Preparation and Presentation
- Author
- Leto, M. J., Bode, W. K. H.
- Publisher
- Taylor & Francis Group
- Publication year
- 2006
- Condition
- Very Good
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0750668997
- ISBN 13
- 9780750668996
- Edition
- 4th Edition.
- Item weight
- 1.658 pounds
- Dimensions
- N/A
The Larder Chef reflects the changing attitude to food and its preparation in recent years. While still retaining its practical approach, it recognizes current trends and fashions in food presentation and service style.
A number of new illustrations have been added to the book for greater clarity. National Diploma students, apprentice chefs and catering students will find this manual particularly useful.
A number of new illustrations have been added to the book for greater clarity. National Diploma students, apprentice chefs and catering students will find this manual particularly useful.
"Synopsis" may belong to another edition of this title.
Book Description
New edition of the international bestseller
"About the title" may belong to another edition of this title.