Legume-Based Fermented Foods

Reddy, N. R., Merle D. Pierson and D. K. Salunkhe

ISBN 10: 0849362865 ISBN 13: 9780849362866

Published by CRC Press, Inc. Boca Raton, FL, 1986

Language: English

Condition: Used - Fine Hardcover

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About this Item

CRC Press, Inc. Boca Raton, FL, 1986, 254 pages, index, references, illustrated with b&w photos, graphs, and tables, 7.25"x 10.25", hardcover, pale green clothbound with orange title boxes with gilt borders and titles on front and spine, no dust jacket as published, former owner's ballpoint name on back fly leaf, contents clean and tight, book fine { "This book provides a comprehensive review of published data on the production of various legume-based fermented goods and critically examines their nutritional quality. The book consists of 14 chapters where the preparation, composition, nutritional quality, and food safety of individual legume-based fermented foods are discussed in detail."} (F/no dj) 5762 [(s)1124BK].

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Bibliographic Details

Title

Legume-Based Fermented Foods

Publisher

CRC Press, Inc. Boca Raton, FL

Publication Date

1986

Language

English

ISBN 10

0849362865

ISBN 13

9780849362866

Binding

Hardcover

Condition

Fine

Weight

2 pounds

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Legume Based Fermented Foods Hardcover – September 1, 1986

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