Lessons and Recipes from the School of Contemporary Cooking
Language: English
Published by Houghton Mifflin, Wilmington, Massachusetts, U.S.A., 1982
- Hardcover
- Used
Seller: Crotchety Rancher's Books, Dalton Gardens, ID, U.S.A.Crotchety Rancher's Books
AbeBooks seller since September 17, 2010
Condition: Used - Very good
US$ 12.95
Quantity: 1 available
Add to basketItem description from seller
Some Minor Scuffing And Chipping On The Jacket, Book Is Clean And Crisp, Pages Are Quite Clean. Cooking Lessons For The Home Cook Based On The Month And Ingredients That Are Available During The Season.
Seller Inventory # 003452
- Title
- Lessons and Recipes from the School of Contemporary Cooking
- Author
- Zitron, Sherri;Powell, Charles G.;School of Contemporary Cooking (New York, N.Y.)
- Publisher
- Houghton Mifflin, Wilmington, Massachusetts, U.S.A.
- Publication year
- 1982
- Condition
- Very Good
- Dust jacket
- Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0395318432
- ISBN 13
- 9780395318430
- Dimensions
- 8vo - over 7¾ - 9¾" tall
"Synopsis" may belong to another edition of this title.
Crotchety Rancher's Books
Dalton Gardens, ID, U.S.A.
AbeBooks seller since September 17, 2010
Shipping rates within U.S.A.
| Item | 5 to 14 business days | 3 to 6 business days |
|---|---|---|
| First item | US$ 0.00 | US$ 14.50 |
Payment methods
Store description
My specialty is old cookbooks, science fiction and fantasy, nature books, of course western books and agriculture style books. I am internet only.
Specialty
western, agriculturre, cooking, cookery, nature, fiction, scifi, fantasy, vintage cookbooksSeller's business information
Crotchety Rancher's Books
ID, U.S.A.
Terms of sale
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