Linda's Kitchen: Simple & Inspiring Recipes for Meals without Meat: Simple and Inspiring Recipes for Meals Without Meat

Linda McCartney

ISBN 10: 0316858617 / ISBN 13: 9780316858618

Published by Little, Brown, 2001

About this Item

Linda's Kitchen: Simple & Inspiring Recipes for Meals without Meat: Simple and Inspiring Recipes for Meals Without Meat This book is in good or better condition. It has no tears to the pages and no pages will be missing from the book. The spine of the book is still in great condition and the front cover is generally unmarked. It has signs of previous use but overall is in really nice, tight condition. Shipping is normally same day from our UK warehouse. We offer a money back guarantee if you are not satisfied.

Seller Inventory # TFTP-9780316858618

Bibliographic Details

• Title: Linda's Kitchen: Simple & Inspiring Recipes for Meals without Meat: Simple and Inspiring Recipes for Meals Without Meat
• Publisher: Little, Brown
• Publication Date: 2001
• Language: English
• ISBN 10: 0316858617
• ISBN 13: 9780316858618
• Binding: Paperback
• Condition: Fair

About this title

Synopsis

"Linda's Kitchen", first published in 1995, reflected the changing eating habits of our times and offered inspiring, simple to prepare recipes for meals without meat. Now reissued in paperback for the first time, this collection of over 200 tempting recipes provides a blue-print for a vegetarian way of life. In addition to the recipes, the book features a seasonal menu planner packed with ideas for informal family suppers, vegetarian dinner parties, teenage buffets, summer barbecues and warming Sunday lunches. Information panels give clear instructions for simple food preparation and there is a section on nutrition for vegetarians and basic recipes such as mayonnaise, vinaigrette and pastry. The dishes are healthy, nutritionally well-balanced and low in saturated fats, making this the ideal book for anyone interested in adopting a healthier diet and a kitchen basic for committed vegetarians.

Review

Contains over 200 delicious and inspiring new recipes and offers a blueprint for a vegetarian way of life. This book is also perfect for the thousands of people who are simply cutting down on meat for health reasons. The recipes have evolved from the kind of good food Linda cooks for her family and friends. They are simple to prepare and wonderful to eat. The dishes are healthy too--nutritionally well-balanced and low in saturated fats.