(1979), 390pp, illus., corners lightly bumped, light shelfwear to cover, corner crease to front dj flap, tear near dj spine, slight edgewear to dj, contents clean & unmarked.

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Bibliographic Details

Title: LA METHODE: An Illustrated Guide to the Fundamental Techniques of Cooking
Publisher: Times Books, New York
Publication Date: 1979
Language: English
ISBN 10: 0812908368
ISBN 13: 9780812908367
Binding: Cloth
Condition: Very Good
Dust Jacket Condition: Very Good -

About this title

Synopsis

Basic techniques for cooking everything from appetizers to desserts are fully illustrated, teaching the proper methods for julienne, straining sauces, curing and smoking fish and meat, and other skills essential for the preparation of food that is as appealing to the eyes as it is to the palate

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Russ States
PA, U.S.A.

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Shipping is additional. Media mail (book rate) is available in US only. Priority mail is also available (West Coast may be higher). Heavy books are usually noted in description and will have an additional postage charge. International shipping, please inquire. Please note that after 14 May 2007 the US Postal Service no longer ships surface to any other countries. All packages have to go by first class mail or Priority mail. I accept checks or money orders from the US only. International customer...

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Mailing address: Russ States, P.O. Box 292, Seneca, PA 16346. Orders usually ship within 2 business days. Shipping costs are based on books weighing 2.2 LB, or 1 KG. Heavy books are usually noted in description and will have an additional postage charge. Shipping is additional. Media mail (book rate) is available in US only. Priority mail is also available (West Coast may be higher). International shipping, please inquire. Please note that after 14 May 2007 the US Postal Service no longer ships surface to any other countries. All international packages have to go by first class mail or Priority mail. Often books can fit into the Global Priority envelopes which have a standard fee up to 4 pounds. I will use this whenever possible & reduce the shipping costs accordingly.

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