This nonfiction guide helps home cooks in farm settings cut waste and stretch every dollar. It focuses on turning farm yields into savings, with clear, dependable methods you can follow at home.

From drying and preserving produce to crafting homemade staples, the book offers straightforward steps and practical recipes designed for everyday use. It emphasizes economy, self-sufficiency, and techniques that fit a busy farm kitchen.

Money-saving methods for drying vegetables and fruit, plus simple storage ideas
Straightforward recipes and processes for preserving, pickling, and flavoring foods
Guidance on home-scale projects like canned goods, breads, and basic meats
Illustrated, easy-to-follow instructions that help you make the most of farm products

Ideal for readers who want practical, hands-on ways to run a more economical kitchen on a farm or homestead.

"About this title" may belong to another edition of this title.

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