Items related to Making the Farm Kitchen Pay (Classic Reprint)
Synopsis
Make the farm kitchen pay with practical, budget-saving techniques you can use today.
This nonfiction guide helps home cooks in farm settings cut waste and stretch every dollar. It focuses on turning farm yields into savings, with clear, dependable methods you can follow at home.
From drying and preserving produce to crafting homemade staples, the book offers straightforward steps and practical recipes designed for everyday use. It emphasizes economy, self-sufficiency, and techniques that fit a busy farm kitchen.
- Money-saving methods for drying vegetables and fruit, plus simple storage ideas
- Straightforward recipes and processes for preserving, pickling, and flavoring foods
- Guidance on home-scale projects like canned goods, breads, and basic meats
- Illustrated, easy-to-follow instructions that help you make the most of farm products
Ideal for readers who want practical, hands-on ways to run a more economical kitchen on a farm or homestead.
"synopsis" may belong to another edition of this title.
Search results for Making the Farm Kitchen Pay (Classic Reprint)
Seller Image
Making the Farm Kitchen Pay (Classic Reprint)
Print on DemandSeller: Forgotten Books, London, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. Print on Demand. This book is intended for farm kitchens and provides instructions for preserving farm products to reduce waste and increase practicality. By presenting alternative methods of drying and storing, canning, and using wine-making techniques, the author provides resourceful solutions that encourage self-sufficiency and reduce spoilage. The book discusses tested methods for drying corn, beans, string beans, fruits, and vegetables, as well as pickling, salting, and storing meat. It also includes recipes such as pickled eggs, flavored vinegars, and a variety of wines, revealing the breadth of culinary possibilities available from basic ingredients. The recipes and techniques included in this book demonstrate that ordinary farm ingredients can be utilized beyond their traditional uses, offering a unique perspective on farm-to-table practices. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9780282045654_0
Buy New
US$ 18.64
Free Shipping
Ships from United Kingdom to U.S.A.
Ships from United Kingdom to U.S.A.
Quantity: Over 20 available
Stock Image
Making the Farm Kitchen Pay Classic Reprint
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9780282045654
Stock Image
Making the Farm Kitchen Pay Classic Reprint
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9780282045654
Buy New
US$ 29.54
US$ 4.43 shipping
Ships from United Kingdom to U.S.A.
Ships from United Kingdom to U.S.A.
Quantity: 15 available