Title: Making Great Cheese: 30 Simple Recipes from Cheddar to Chevre Plus 18 Special Cheese Dishes
Publisher: Lark Books
Publication Date: 2000
Language: English
ISBN 10: 1579901093
ISBN 13: 9781579901097
Binding: hardcover
Condition: New
Weight: 25 ounces

About this title

Synopsis

Introduces thirty delicious recipes for creating some of the world's most popular cheeses, including Cheddar, smoked Parmesan, and Norwegian Gjetost, as well as eighteen delectable recipes for such cheese dishes as Gorgonzola Mascarpone Torte and Harvest Cheddar Poppy Bread. 15,000 first printing.

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