Making Great Cheese: 30 Simple Recipes from Cheddar to Chevre Plus 18 Special Cheese Dishes
18 ratings by Goodreads
Language: English
Published by Lark Books, 2000
- Hardcover
- Used
Seller: HPB-Emerald, Dallas, TX, U.S.A.HPB-Emerald
5-star seller
AbeBooks seller since September 15, 2017
Hardcover
Condition: Used - Very good
US$ 6.37
US$ 3.75 shipping
Ships within U.S.A.
Quantity: 1 available
Add to basketFree 30-day returns
Item description from seller
Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
Seller Inventory # S_479794451
- Title
- Making Great Cheese: 30 Simple Recipes from Cheddar to Chevre Plus 18 Special Cheese Dishes
- Author
- Ciletti, Barbara J.
- Publisher
- Lark Books
- Publication year
- 2000
- Condition
- Very Good
- Binding
- hardcover
- Language
- English
- ISBN 10
- 1579901093
- ISBN 13
- 9781579901097
Introduces thirty delicious recipes for creating some of the world's most popular cheeses, including Cheddar, smoked Parmesan, and Norwegian Gjetost, as well as eighteen delectable recipes for such cheese dishes as Gorgonzola Mascarpone Torte and Harvest Cheddar Poppy Bread. 15,000 first printing.
"Synopsis" may belong to another edition of this title.
HPB-Emerald
Dallas, TX, U.S.A.
5-star seller
AbeBooks seller since September 15, 2017
Shipping rates within U.S.A.
| Item | 4 to 14 business days | 2 to 6 business days |
|---|---|---|
| First item | US$ 3.75 | US$ 6.99 |
Payment methods
Store description
Half Price Books has been connecting readers to great books since 1972. Customer service is our top priority.
Seller's business information
Half Price Books, Records, Magazines, Inc.
5803 East Northwest Highway
Dallas, TX U.S.A. 75231