Making Ice Cream and Iced Desserts. This item is unavailable.
Language: English
Published by Southwater, 2006
- Softcover
- Used
Seller: Half Price Books Inc., Dallas, TX, U.S.A.Half Price Books Inc.
5-star seller
AbeBooks seller since September 15, 2017
Unavailable
Softcover
Condition: Used - Very good
US$ 5.97
Item description from seller
Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
Seller Inventory # S_447375269
- Title
- Making Ice Cream and Iced Desserts
- Author
- Farrow, Joanna,Lewis, Sara
- Publisher
- Southwater
- Publication year
- 2006
- Condition
- Very Good
- Binding
- paperback
- Language
- English
- ISBN 10
- 1844762572
- ISBN 13
- 9781844762576
Experiment with different flavors, learn to layer and ripple, use molds of different shapes and sizes, and make your own baskets, cones, cookies and ice bowls.
"Synopsis" may belong to another edition of this title.
About the Author
Joanna Farrow works freelance, contributing articles to various magazines and writing a selection of cookbooks on subjects ranging from fish and shellfish to children's cookery, cakes and chocolate. Her other published works include Good Fast Family Food, 30-Minute Vegetarian (both by Hamlyn), Take Four: Fabulous Easy Recipes With Only Four Ingredients, and Great Cookies for Kids (both by Lorenz Books). Sara Lewis is a full-time cookery writer, home economist and mother. She writes regular cookery features for leading food and parent-craft magazines, and she is the Cookery Editor of Practical Parenting. Her recent published works include Cooking for Kids (Lorenz Books), The Lunchbox Book, Veggie Food for Kids, The Bread Book, Slow Cooker, and 30-Minute Kids Cakes (all by Hamlyn).
"About the title" may belong to another edition of this title.