Making Maple Syrup is helpfully divided into three simple systems, depending on how many trees you would like to tap. From tapping only one or two trees (System One), to tapping ten or more (System Two), to becoming a small commercial producer (System Three), each system shares the necessary equipment for maximum maple syrup production and teaches maple sap gathering, boiling, and filtering techniques.

With this informative 30-page booklet, beginners will learn:

How to identify the sugar maple tree
When and how to tap for maple sap
What equipment best fits their needs
How to turn maple sap into maple syrup

About the Author

Noel Perrin is a contributor for Storey Books titles including: Making Maple Syrup. Storey Country Wisdom Bulletin A-51

"About this title" may belong to another edition of this title.

Store Description

Visit Seller's Storefront

Seller's business information

SHIMEDIA
NY, U.S.A.

Sale & Shipping Terms

Terms of Sale

Shipping Terms

Shipping rates within U.S.A.

Shipping rates within U.S.A.
Order quantity	5 to 14 business days	5 to 14 business days
First item	US$ 0.00	US$ 14.00

Delivery times are set by sellers and vary by carrier and location. Orders passing through Customs may face delays and buyers are responsible for any associated duties or fees. Sellers may contact you regarding additional charges to cover any increased costs to ship your items.