Management of Salt Stress by Microbial Intervention in Tomato : For sustaining crop productivity under salt affected soils

Language: English

Published by LAP LAMBERT Academic Publishing, 2019

3330043350 / 9783330043350

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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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nach der Bestellung gedruckt Neuware - Printed after ordering - In the last decade, the concept of introducing plant growth promoting bacteria (PGPB) for promotion of plant growth under environmental stress conditions has gained importance. However, the ability of inoculated bacteria to survive, outcompete with the native microflora, and colonize in the rhizosphere remains to be the challenge for successful application especially in saline soil since high salinity could influence the survival, growth and activity of microorganisms. The salt-tolerant bacteria could thus be advantageous over others to thrive in a new saline environment in the sufficient numbers to deliver beneficial effects to plants. Although the performance of salt tolerant bacteria in promoting plant growth under various environmental stresses were reported immensely, little information is available on the effectiveness of salt-tolerant bacteria under high salinity. Therefore, in this study, attempts have been made to screen and select efficient salt-tolerant bacteria under salt-stressed conditions. Further, its effectiveness for growth promotion of tomato (Solanum lycopersicum L.) var. Arka Rakshak under in vitro and saline conditions has also been evaluated.

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Bibliographic details

Title
Management of Salt Stress by Microbial Intervention in Tomato : For sustaining crop productivity under salt affected soils
Author
V. Revathi
Publisher
LAP LAMBERT Academic Publishing
Publication year
2019
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
3330043350
ISBN 13
9783330043350
Item weight
191 grams
Dimensions
220x150x7 mm

AHA-BUCH GmbH

Einbeck, Germany

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AbeBooks seller since August 14, 2006

Shipping rates from Germany to U.S.A.

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