Management of Salt Stress by Microbial Intervention in Tomato. 2nd Ed. (Paperback)

Language: English

Published by LAP Lambert Academic Publishing, 2025

6208492718 / 9786208492717

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Paperback. In the last decade, the concept of introducing plant growth promoting bacteria (PGPB) for promotion of plant growth under environmental stress conditions has gained importance. However, the ability of inoculated bacteria to survive, outcompete with the native microflora, and colonize in the rhizosphere remains to be the challenge for successful application especially in saline soil since high salinity could influence the survival, growth and activity of microorganisms. The salt-tolerant bacteria could thus be advantageous over others to thrive in a new saline environment in the sufficient numbers to deliver beneficial effects to plants. Although the performance of salt tolerant bacteria in promoting plant growth under various environmental stresses were reported immensely, little information is available on the effectiveness of salt-tolerant bacteria under high salinity. Therefore, in this study, attempts have been made to screen and select efficient salt-tolerant bacteria under salt-stressed conditions. Further, its effectiveness for growth promotion of tomato (Solanum lycopersicum L.) var. Arka Rakshak under in vitro and saline conditions has also been evaluated. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

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Title
Management of Salt Stress by Microbial Intervention in Tomato. 2nd Ed. (Paperback)
Author
V. Revathi
Publisher
LAP Lambert Academic Publishing
Publication year
2025
Condition
new
Binding
Paperback
Language
English
ISBN 10
6208492718
ISBN 13
9786208492717

CitiRetail

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