Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

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Bibliographic Details

Title: Managing Service in Food and Beverage Operations (Educational Institute Books)
Publisher: Educational Inst of the Amer Hotel
Publication Date: 2012
Language: English
ISBN 10: 086612358X
ISBN 13: 9780866123587
Binding: Soft cover
Edition: 4 Edition.
Condition: Good
Weight: 2.665 pounds

About this title

Synopsis

"This textbook shows students how food service professionals create and deliver guest-driven service, enhance value, build guest loyalty, and promote repeat business. Students will learn how every aspect of a food service operation contributes to the guest experience and will explore unique features of a variety of food and beverage operations."--Publisher

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