Maritime Flavours Cookbook

-

ISBN 10: 0887802524 / ISBN 13: 9780887802522

Published by -, 1994

About this Item

Maritime Flavours Cookbook This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.

Seller Inventory # 7719-9780887802522

Bibliographic Details

• Title: Maritime Flavours Cookbook
• Publisher: -
• Publication Date: 1994
• Language: English
• ISBN 10: 0887802524
• ISBN 13: 9780887802522
• Binding: Paperback
• Condition: Very Good

About this title

Synopsis

ELAINE ELLIOT and VIRGINIA LEE have combed Nova Scotia, New Brunswick and Prince Edward Island, searching out the best restaurants and inns, the finest chefs and the most irresistible recipes. The result is the ultimate cookbook and guidebook to the region, featuring the most delicious cuisine on Canada's east coast.
In this fifth edition of Maritime Flavours: Guidebook and Cookbook, they share the results of their research: sumptuous and appealing recipes for a full gastronomic experience. Start with Charbroiled Digby Scallops with Citrus Vinaigrette or Lobster Stuffed Mushroom Caps, Tomato Gin Soup or a simple, elegant Mussel Chowder with Thyme. Enjoy Roast Salmon with Red Wine, Bacon and Vegetable Mirepoix, or Pork Tenderloin with Peppercorn-Mustard Crust and Cider Gravy. For dessert, try Strawberries with Citrus Riesling Sabayon.

All of the recipes in Maritime Flavours have been carefully selected and home-tested. Many are accompanied by stunning colour photographs of the prepared dishes, shot on location. Each inn or restaurant is accompanied by a full-colour photograph and essential information on hours of operation and other important details. All featured locations are found on the book's handy map.

About the Authors

ELAINE ELLIOT is a food enthusiast who has spent countless weekends seeking out new and exciting food ideas at fine restaurants and inns. Her Flavours series includes 12 titles, ranging from Maple Syrup to Lobster. With her sister Virginia Lee, Elaine is also the author of the bestselling Maritime Flavours Guidebook & Cookbook. She lives in Wolfville, Nova Scotia.

VIRGINIA LEE is the author of Pacific Flavours Guidebook and Cookbook and co-author, with her sister Elaine Elliot, of Maritime Flavours Guidebook and Cookbook as well as several other cookbooks that specialize in coastal cuisine. She is a native Nova Scotian whose three children live in British Columbia and the Caribbean. She divides her time between Lower Canard, Nova Scotia and Memphis, Tennessee.