Masala Lab: The Science of Indian Cooking

Krish Ashok

ISBN 10: 0875425011 / ISBN 13: 9780875425016

Published by India Penguin, 2021

About this Item

Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.

Seller Inventory # rev1700440669

Bibliographic Details

• Title: Masala Lab: The Science of Indian Cooking
• Publisher: India Penguin
• Publication Date: 2021
• ISBN 10: 0875425011
• ISBN 13: 9780875425016
• Condition: Good
• Weight: 230 grams

About this title

Synopsis

By using the simple materials available in nature, you can bring about the necessary changes to greatly benefit your life and that of your friends. You are given detailed instructions for making and using the "gris-gris"(charm) bags only casually or mysteriously mentioned by other writers. Malbrough not only shows how to make gris-gris bags for health, money, luck, love and protection from evil and harm, but he also explains how these charms work. He also takes you into the world of doll magick to gain love, success, or prosperity.

About the Author

Ray T. Malbrough was born in New Orleans and was raised in the "Pays des Cajuns" Region of southeastern Louisiana. He learned the basics of hoodoo in his early teens with the permission and encouragement of his mother. At age 19, he started working in a New Orleans tearoom as a reader/advisor, and has since earned a good reputation as a Hoodoo worker all over the region surrounding his hometown of Houma. He is a 1982 graduate of the Seax-Wica Seminary founded and directed by Dr. Raymond Buckland. The author is active in the parapsychology Association in Thibodeaux, Louisiana. Today, Ray is a full time reader/advisor and hoodoo worker in his home in Houma.