It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Seller Inventory # 0399505865-11-1

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Bibliographic Details

Title: The Master Cooking Course: A Step-By-Step Illustrated Guide to the Preparation and Techniques of Four Gourmet Meals
Publisher: Putnam Pub Group (edition Spi)
Publication Date: 1982
Language: English
ISBN 10: 0399505865
ISBN 13: 9780399505867
Binding: Spiral-bound
Edition: Spi.
Condition: Very Good

About this title

Synopsis

Hardcover with glossy dust jacket. 1982 126p. 10.25X8.25X0.60 THE MASTER COOKING COURSE A STEP BY STEP ILLUSTRATED GUIDE TO THE PREPARATION AND TECHNIQUES OF FOUR GOURMET MEALS.

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AZ Texts LLC
228 Park Ave S Suite 38827, New York, NY, 10003, U.S.A.

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