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Mastering The Art Of French Cooking: Volume 2

Simone Beck & Julia Child

5,673 ratings by GoodReads
ISBN 10: 014046221X / ISBN 13: 9780140462210
Published by Penguin Books, Ltd, 1978
Used Condition Very Good Paperback
From Crotchety Rancher's Books (Dalton Gardens, ID, U.S.A.) Quantity Available: 1
Available From More sellers View all  copies of this book

Light Shelf Wear On The Covers, Pages Are Very Clean And Binding Is Quite Good, "It Will Gladden The Heart Of All Good Cooks. An Alchemist's Stone Which Enables Any Cook To Turn Base Ingredients To Gold.". Bookseller Inventory # 004473

Bibliographic Details

Title: Mastering The Art Of French Cooking: Volume ...

Publisher: Penguin Books, Ltd

Publication Date: 1978

Binding: Paperback

Book Condition: Very Good

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Seller Crotchety Rancher's Books
Address: Dalton Gardens, ID, U.S.A.

AbeBooks Seller Since September 17, 2010
Seller Rating 5-star rating

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Store Description: My specialty is old cookbooks, science fiction and fantasy, nature books, of course western books and agriculture style books. I am internet only.