Light Shelf Wear On The Covers, Pages Are Very Clean And Binding Is Quite Good, "It Will Gladden The Heart Of All Good Cooks. An Alchemist's Stone Which Enables Any Cook To Turn Base Ingredients To Gold.".

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Bibliographic Details

Title: Mastering The Art Of French Cooking: Volume 2
Publisher: Penguin Books, Ltd
Publication Date: 1978
Language: English
ISBN 10: 014046221X
ISBN 13: 9780140462210
Binding: Paperback
Condition: Very Good

About this title

Synopsis

Mastering The Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring- green peas. This beautiful book, with more than 100 instructive illustrations, is revolutionary in its approach.

From the Back Cover

In all of our recipes, and especially in those for desserts and cakes, we have taken full advantage of modern mechanical aids wherever we have found them effective. While Volume I reflects France in the 1950s and the old traditions of French cooking, Volume II, like France herself, has stepped into contemporary life.

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Store Description

My specialty is old cookbooks, science fiction and fantasy, nature books, of course western books and agriculture style books. I am internet only.

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Crotchety Rancher's Books
ID, U.S.A.

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