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Mastering The Art Of French Cooking: Volume 2

Simone Beck & Julia Child

Published by Penguin Books, Ltd, 1978
ISBN 10: 014046221X / ISBN 13: 9780140462210
Used / Paperback / Quantity Available: 1
From Crotchety Rancher's Books (Dalton Gardens, ID, U.S.A.)
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Title: Mastering The Art Of French Cooking: Volume ...

Publisher: Penguin Books, Ltd

Publication Date: 1978

Binding: Paperback

Book Condition: Very Good

Description:

Light Shelf Wear On The Covers, Pages Are Very Clean And Binding Is Quite Good, "It Will Gladden The Heart Of All Good Cooks. An Alchemist's Stone Which Enables Any Cook To Turn Base Ingredients To Gold.". Bookseller Inventory # 004473

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Synopsis: Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.

From the Back Cover: Mastering The Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring- green peas. This beautiful book, with more than 100 instructive illustrations, is revolutionary in its approach.

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Bookseller: Crotchety Rancher's Books
Address: Dalton Gardens, ID, U.S.A.

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Store Description: My specialty is old cookbooks, science fiction and fantasy, nature books, of course western books and agriculture style books. I am internet only.