Items related to Mastering the Art of French Cooking: Volume 2
Synopsis
Mastering The Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring- green peas. This beautiful book, with more than 100 instructive illustrations, is revolutionary in its approach.
"synopsis" may belong to another edition of this title.
From the Back Cover
In all of our recipes, and especially in those for desserts and cakes, we have taken full advantage of modern mechanical aids wherever we have found them effective. While Volume I reflects France in the 1950s and the old traditions of French cooking, Volume II, like France herself, has stepped into contemporary life.
From the Inside Flap
Here is the sequel to the great cooking classic. Each of the new recipes is worked out step-by-step, with the clarity and precision that are the essence of the first volume. 5 times as many drawings as in Vol. I make the clear instructions even more so.
"About this title" may belong to another edition of this title.
- PublisherPenguin Books Ltd
- Publication date1978
- ISBN 10 014046221X
- ISBN 13 9780140462210
- BindingPaperback
- LanguageEnglish
- Number of pages768
- Rating
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Mastering the Art of French Cooking: Volume 2
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. Seller Inventory # GOR001669000
Quantity: 5 available
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Mastering the Art of French Cooking
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Ships from the UK. Used book that is in clean, average condition without any missing pages. Seller Inventory # 21363191-20
Quantity: 1 available
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Mastering The Art Of French Cooking: Volume 2
Seller: Crotchety Rancher's Books, Dalton Gardens, ID, U.S.A.
Seller rating 3 out of 5 stars
Paperback. Condition: Very Good. Light Shelf Wear On The Covers, Pages Are Very Clean And Binding Is Quite Good, "It Will Gladden The Heart Of All Good Cooks. An Alchemist's Stone Which Enables Any Cook To Turn Base Ingredients To Gold.". Seller Inventory # 004473
Quantity: 1 available
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MASTERING THE ART OF FRENCH COOKING, VOLUME II
Seller: Le-Livre, SABLONS, France
Seller rating 5 out of 5 stars
Couverture souple. Condition: bon. RO60109424: 1978. In-12. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur acceptable. 762 pages. Illustré de nombreux dessins en noir et blanc dans le texte. . . . Classification Dewey : 420-Langue anglaise. Anglo-saxon. Seller Inventory # RO60109424
Quantity: 1 available
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Mastering the Art of French Cooking: Volume 2
Seller: dsmbooks, Liverpool, United Kingdom
Seller rating 4 out of 5 stars
Paperback. Condition: Acceptable. Acceptable. book. Seller Inventory # D8S0-3-M-014046221X-3
Quantity: 1 available