Title: La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking
Publisher: Crown
Publication Date: 1979
Language: English
ISBN 10: 0812908368
ISBN 13: 9780812908367
Binding: hardcover
Condition: New
Weight: 60 ounces

About this title

Synopsis

Basic techniques for cooking everything from appetizers to desserts are fully illustrated, teaching the proper methods for julienne, straining sauces, curing and smoking fish and meat, and other skills essential for the preparation of food that is as appealing to the eyes as it is to the palate

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