La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking
39 ratings by Goodreads
Language: English
Published by Times Books, 1979
- Hardcover
- Used
Heritage seller
Seller: Jackson Street Booksellers, Omaha, NE, U.S.A.Jackson Street Booksellers
5-star seller
AbeBooks seller since August 13, 1998
Hardcover
Condition: Used - Near fine
US$ 60.00
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Item description from seller
Near fine copy in hardcover with very good jacket. Crease on back cover of jacket, very light rubbing. Now in mylar.
Seller Inventory # 043916
- Title
- La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking
- Author
- Pepin, Jacques
- Publisher
- Times Books
- Publication year
- 1979
- Condition
- Near Fine
- Dust jacket
- Very Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0812908368
- ISBN 13
- 9780812908367
- Seller catalogs
- Cookbooks
Basic techniques for cooking everything from appetizers to desserts are fully illustrated, teaching the proper methods for julienne, straining sauces, curing and smoking fish and meat, and other skills essential for the preparation of food that is as appealing to the eyes as it is to the palate
"Synopsis" may belong to another edition of this title.
Jackson Street Booksellers
Omaha, NE, U.S.A.
5-star seller
AbeBooks seller since August 13, 1998
Shipping rates within U.S.A.
| Item | 5 to 10 business days | 3 to 6 business days |
|---|---|---|
| First item | US$ 6.50 | US$ 9.50 |
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Store description
Used, Rare and Out-of-Print books bought and sold. Opened in 1993.
Specialty
Philosophy, Scholarly, Modern Firsts, Art, Western Americana, LiteratureSeller's business information
Jackson Street Booksellers
1119 Jackson Street
Omaha, NE U.S.A. 68102
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Orders usually ship within 1 business day. Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required.