La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking

Pepin, Jacques

ISBN 10: 0812908368 / ISBN 13: 9780812908367

Published by Times Books, 1979

About this Item

Near fine copy in hardcover with very good jacket. Crease on back cover of jacket, very light rubbing. Now in mylar.

Seller Inventory # 043916

Bibliographic Details

• Title: La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking
• Publisher: Times Books
• Publication Date: 1979
• Language: English
• ISBN 10: 0812908368
• ISBN 13: 9780812908367
• Binding: Hardcover
• Condition: Near Fine
• Dust Jacket Condition: Very Good
• Seller catalogs:
  • Cookbooks

About this title

Synopsis

Basic techniques for cooking everything from appetizers to desserts are fully illustrated, teaching the proper methods for julienne, straining sauces, curing and smoking fish and meat, and other skills essential for the preparation of food that is as appealing to the eyes as it is to the palate