La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking

Jacques Pepin

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ISBN 10: 0812908368 ISBN 13: 9780812908367

Published by Crown, 1979

Language: English

Condition: Used - Good Hardcover

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Dust jacket in acceptable condition. Shelf and handling wear to cover and binding, with general signs of previous use. Dust jacket protected in a mylar cover. Secure packaging for safe delivery.

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Bibliographic Details

Title: La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking
Publisher: Crown
Publication Date: 1979
Language: English
ISBN 10: 0812908368
ISBN 13: 9780812908367
Binding: Hardcover
Condition: Good
Dust Jacket Condition: Fair
Weight: 3.71 pounds

About this title

Synopsis

Basic techniques for cooking everything from appetizers to desserts are fully illustrated, teaching the proper methods for julienne, straining sauces, curing and smoking fish and meat, and other skills essential for the preparation of food that is as appealing to the eyes as it is to the palate

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