La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking

Pepin, Jacques

ISBN 10: 0812908368 / ISBN 13: 9780812908367

Published by Crown, 1979

About this Item

A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.

Seller Inventory # OTV.0812908368.G

Bibliographic Details

• Title: La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking
• Publisher: Crown
• Publication Date: 1979
• Language: English
• ISBN 10: 0812908368
• ISBN 13: 9780812908367
• Binding: Hardcover
• Condition: good

About this title

Synopsis

Basic techniques for cooking everything from appetizers to desserts are fully illustrated, teaching the proper methods for julienne, straining sauces, curing and smoking fish and meat, and other skills essential for the preparation of food that is as appealing to the eyes as it is to the palate