La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking

Pepin, Jacques

ISBN 10: 0812908368 / ISBN 13: 9780812908367

Published by Times Book / Quadrangle, 1979

About this Item

390pp. Tan boards, brown spine, golden lettering, unclipped jacket in mylar sheath. Text and photography is clean on unmarked, uncreased pages. Hinges are secure, textblock is square with pointed corners. Moderate overall book shelf/timewear, boardwear; light foxing on inner boards, endpapers and textblock edges; moderate jacketwear, light sunning, spotting.

Seller Inventory # 117376

Bibliographic Details

• Title: La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking
• Publisher: Times Book / Quadrangle
• Publication Date: 1979
• Language: English
• ISBN 10: 0812908368
• ISBN 13: 9780812908367
• Binding: 4To Hardcover
• Condition: Good
• Dust Jacket Condition: Good
• Seller catalogs:
  • COOKING

About this title

Synopsis

Basic techniques for cooking everything from appetizers to desserts are fully illustrated, teaching the proper methods for julienne, straining sauces, curing and smoking fish and meat, and other skills essential for the preparation of food that is as appealing to the eyes as it is to the palate