La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking
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Language: English
Published by Crown, 1979
- Hardcover
- Used
Hardcover
Condition: Used - Very good
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- Title
- La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking
- Author
- Pepin, Jacques
- Publisher
- Crown
- Publication year
- 1979
- Condition
- Very Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0812908368
- ISBN 13
- 9780812908367
Basic techniques for cooking everything from appetizers to desserts are fully illustrated, teaching the proper methods for julienne, straining sauces, curing and smoking fish and meat, and other skills essential for the preparation of food that is as appealing to the eyes as it is to the palate
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