Methods of Chemical Control for Cane Sugar Factories, 1916 (Classic Reprint)
Language: English
Published by Forgotten Books, 2018
- Softcover
- New
Seller: Forgotten Books, London, United KingdomForgotten Books
AbeBooks seller since June 2, 2021
Condition: New
US$ 18.43
Quantity: Over 20 available
Add to basketItem description from seller
Print on Demand. This book offers methods for chemical analysis of sugarcane and its products, including cane, mixed juice, syrup, masse cuite, molasses, and bagasse. Published by the Hawaiian Chemists Association in 1915, this book is a valuable resource for anyone involved in the production of sugar or the analysis of sugar-related products. It contains a wealth of practical information, including methods for determining sugar content, purity, and other important factors. The book also includes discussions of the principles underlying the analytical methods, making it a useful tool for chemists and technicians at all levels of experience. With its comprehensive coverage of sugarcane analysis, this book is an essential guide for anyone involved in the sugarcane industry. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book.…
Seller Inventory # 9781527723771_0
- Title
- Methods of Chemical Control for Cane Sugar Factories, 1916 (Classic Reprint)
- Author
- Hawaiian Chemists' Association
- Publisher
- Forgotten Books
- Publication year
- 2018
- Condition
- New
- Book Type
- print-on-demand item
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1527723771
- ISBN 13
- 9781527723771
- Seller catalogs
- Chemistry
Improve your cane sugar operation with proven chemical control methods.
This reference, compiled for the Hawaiian Chemists’ Association and first published in 1916, explains how to track and optimize key process parameters in a sugar factory. It blends definitions, terminology, and practical lab techniques to support reliable quality and consistent yields throughout the milling and clarification stages.
- Learn how to measure sucrose, solids, and purity using direct polarization, refractometry, and related methods.
- Find guidance on common laboratory apparatus for cane and bagasse analysis, including fiber work, moisture determination, and sample preparation.
- Understand how to interpret juice and molasses values to guide extraction, dilution, and evaporation steps.
- Access detailed descriptions of heating, drying, and sample preparation equipment that improve accuracy and efficiency.
A concise, practical reference for maintaining quality and consistency in sugar production, this edition supports informed decisions at the lab bench and in the factory floor lab.
Ideal for readers of historical technical manuals and professionals maintaining older but still relevant reference standards for cane sugar production.
"Synopsis" may belong to another edition of this title.
Forgotten Books
London, United Kingdom
AbeBooks seller since June 2, 2021
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Forgotten Books’ Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful attention has been made to accurately preserve the original format of each page whilst digitally enhancing the quality of the aged text.
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FB &c Ltd
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London, United Kingdom SW19 2RR
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