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Synopsis
Improve your cane sugar operation with proven chemical control methods.
This reference, compiled for the Hawaiian Chemists’ Association and first published in 1916, explains how to track and optimize key process parameters in a sugar factory. It blends definitions, terminology, and practical lab techniques to support reliable quality and consistent yields throughout the milling and clarification stages.
- Learn how to measure sucrose, solids, and purity using direct polarization, refractometry, and related methods.
- Find guidance on common laboratory apparatus for cane and bagasse analysis, including fiber work, moisture determination, and sample preparation.
- Understand how to interpret juice and molasses values to guide extraction, dilution, and evaporation steps.
- Access detailed descriptions of heating, drying, and sample preparation equipment that improve accuracy and efficiency.
A concise, practical reference for maintaining quality and consistency in sugar production, this edition supports informed decisions at the lab bench and in the factory floor lab.
Ideal for readers of historical technical manuals and professionals maintaining older but still relevant reference standards for cane sugar production.
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Methods of Chemical Control for Cane Sugar Factories, 1916 (Classic Reprint)
Print on DemandSeller: Forgotten Books, London, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. Print on Demand. This book offers methods for chemical analysis of sugarcane and its products, including cane, mixed juice, syrup, masse cuite, molasses, and bagasse. Published by the Hawaiian Chemists Association in 1915, this book is a valuable resource for anyone involved in the production of sugar or the analysis of sugar-related products. It contains a wealth of practical information, including methods for determining sugar content, purity, and other important factors. The book also includes discussions of the principles underlying the analytical methods, making it a useful tool for chemists and technicians at all levels of experience. With its comprehensive coverage of sugarcane analysis, this book is an essential guide for anyone involved in the sugarcane industry. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9781527723771_0
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Methods of Chemical Control for Cane Sugar Factories, 1916 (Classic Reprint)
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781527723771
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Methods of Chemical Control for Cane Sugar Factories, 1916 (Classic Reprint)
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781527723771
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Quantity: 15 available