Microorganisms in Foods 2: Sampling for microbiological analysis: Principles and specific applications

Published by University of Toronto Press, Toronto, 1974

0802021433 / 9780802021434

  • Hardcover
  • Used
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Seller: Attic Books (ABAC, ILAB), London, ON, CanadaAttic Books (ABAC, ILAB)

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AbeBooks seller since December 15, 2006

Association member: ABACILAB

Hardcover

Condition: Used

US$ 35.00

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Item description from seller

xi, 213 p. 24 cm. Hardcover in dustjacket. Ex library with labels on jacket spine, book spine, and rear endpaper, ink stamps on front endpaper and tile, ink note on title. Jacket is much chipped and torn with some ineffective tape repairs and most of spine missing. A publication of the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological Societies. Appendices, glossary, references, index.

Seller Inventory # 155589

Bibliographic details

Title
Microorganisms in Foods 2: Sampling for microbiological analysis: Principles and specific applications
Author
ICMSF
Publisher
University of Toronto Press, Toronto
Publication year
1974
Condition
ex library-good
Dust jacket
Poor
Binding
Hardcover
ISBN 10
0802021433
ISBN 13
9780802021434
Seller catalogs
Science

Attic Books (ABAC, ILAB)

London, ON, Canada

5-star seller

AbeBooks seller since December 15, 2006

Association member:

Shipping rates from Canada to U.S.A.

Item7 to 14 business days4 to 6 business days
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Attic Books is one of the premier retail locations for antiquarian books and collectable books in Canada. We recently celebrated our forty-fifth year in business. Please browse our select online stock on a wide range of subjects in books and paper collectables for the reader, scholar and the seasoned collector. Or come visit us in London, Ontario to enjoy the relaxed atmosphere of our three floor bookstore, enhanced by original tin ceilings, hardwood maple floors, and the arts & crafts façade of our century building.…

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Attic Books (ABAC, ILAB)

ON, Canada