First Edition although it has handwritten in 2nd edition with clipped dust jacket +signature with signatures - rare and collectable - will send out 1 st class post.

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Bibliographic Details

Title: Microorganisms in Foods: v. 1: Their Significance and Methods of Enumeration
Publisher: University of Toronto Press
Publication Date: 1969
Language: English
ISBN 10: 0802015387
ISBN 13: 9780802015389
Binding: Hardcover
Condition: Good

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