Title: The Mist Grill: Rustic Cooking from Vermont [Nov 01, 2001] Schimoler, Stephen G.
Publisher: Invisible Cities Press LLC
Publication Date: 2001
Language: English
ISBN 10: 1931229031
ISBN 13: 9781931229036
Binding: Hardcover
Condition: Very Good

About this title

Synopsis

Located in a 200-year-old mill, the Mist Grill has blended history with contemporary rustic cuisine—becoming one of Vermont’s most treasured places to dine out. Using the best ingredients land and sea have to offer and combining them with chef Stephen Schimoler’s flair for simple-yet-elegant meals, this cookbook leads home chefs through such exciting entrees as Duck Hash with Eggs, Wild Mushroom Tarte Tain, and Caramelized Lamb Shanks with Cous Cous Risotto.

About the Author

Stephen G. Schimoler is the founder of three restaurants, including the Mist Grill. He is also the founder of Right Stuff Enterprises, a culinary consulting company, and Chef Stuff, a culinary manufacturing and marketing company. He lives in Waterbury, Vermont.

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