The Modern Cook : A Practical Guide to the Culinary Art in All Its Branches

Language: English

Published by Kegan Paul Sep 2005, 2005

071031082X / 9780710310828

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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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Hardcover

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Item description from seller

Neuware - Pupil of the great Careme, Chief Cook to Queen Victoria, Charles Elme Francatelli presents his most celebrated recipes. Crayfish ragout, sole a la marechale, roast turkey, artichokes with butter sauce, summer sandwiches, and countless pies and cakes are among the hundreds of recipes included. Complete dinner menus allow cooks to plan exquisite meals with ease, and detailed instructions (written in 1846) need only slight adaptations for the modern kitchen.

Seller Inventory # 9780710310828

Title
The Modern Cook : A Practical Guide to the Culinary Art in All Its Branches
Author
Charles Elme Francatelli
Publisher
Kegan Paul Sep 2005
Publication year
2005
Condition
Neu
Binding
Buch
Language
English
ISBN 10
071031082X
ISBN 13
9780710310828
Item weight
1,230 grams
Dimensions
234x156x0 mm

AHA-BUCH GmbH

Einbeck, Germany

5-star seller

AbeBooks seller since August 14, 2006

Shipping rates from Germany to U.S.A.

Item7 to 10 business days5 to 7 business days
First itemUS$ 48.94US$ 67.06
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Das Unternehmen AHA-BUCH GmbH: Seit der Gründung von AHA-BUCH im Juli 2005 ist unser Hauptziel, zufriedenen Kunden so schnell und so preisgünstig wie möglich ihren Bücherwunsch zu erfüllen. Unsere Firma beschäftigt 16 Mitarbeiter, die nur ein Ziel kennen: den Kunden und seine Wünsche! Auf über 3700 m2 Fläche haben wir über 100.000 Bücher, Modernes Antiquariat und Spiele auf Lager.

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Einbeck, Germany 37574