The Modern Cook; A practical guide to the culinary art in all its branches: Comprising, in addition to English Cookery, the most approved and recherche systems of French, Italian, and German Cooker
FRANCATELLI, Charles Elme
Published by Bentley, London, 1886
Used
Hardcover
From
Anah Dunsheath RareBooks ABA ANZAAB ILAB, Auckland, NZ, New Zealand
Seller rating 5 out of 5 stars
AbeBooks Seller since May 3, 2010
This book is no longer available. AbeBooks has millions of books. Please enter search terms below to find similar copies.
About this Item
Description:
pp.xv,560,1 (advertising). illustrations in text of dishes and cakes. 8vo. Original cloth, gilt decoration on spine, a very good, clean copy. Seller Inventory # 016474
Bibliographic Details
Title: The Modern Cook; A practical guide to the ...
Publisher: Bentley, London
Publication Date: 1886
Binding: Hardcover
Condition: Very Good
AbeBooks offers millions of new, used, rare and out-of-print books, as well as cheap textbooks from thousands of booksellers around the world. Shopping on AbeBooks is easy, safe and 100% secure - search for your book, purchase a copy via our secure checkout and the bookseller ships it straight to you.
Search thousands of booksellers selling millions of new & used books
New & Used Books
New and used copies of new releases, best sellers and award winners. Save money with our huge selection.
Rare & Out of Print Books
From scarce first editions to sought-after signatures, find an array of rare, valuable and highly collectible books.
