Modern Cookery, for Private Families, Reduced to a System of Easy Practice, in a series of Carefully Tested Receipts, in which the Principles of Baron Liebig and Other Eminent Writers have been as much as possible applied and explained

Acton, Eliza

Published by Longman, Brown, Green, Longmans, and Roberts 1858, London, 1860
Condition: Very Good

From Foster Books - Stephen Foster - ABA, ILAB, & PBFA, London, United Kingdom

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