Molecular Gastronomy by Molecule-R; An Introduction to the Science Behind 40 Spectacular Recipes

Molecule-R

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ISBN 10: 0992111013 ISBN 13: 9780992111014

Published by Molecule-R Flavors, Montreal, 2014

Language: English

Condition: Used Hardcover

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About this Item

pp. 161. 4to. Colour photographs. Light general shelfwear; very good in very good rubbed half wrap.

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Bibliographic Details

Title

Molecular Gastronomy by Molecule-R; An Introduction to the Science Behind 40 Spectacular Recipes

Publisher

Molecule-R Flavors, Montreal

Publication Date

2014

Language

English

ISBN 10

0992111013

ISBN 13

9780992111014

Binding

Hardcover

Edition

Second Edition.

Dust Jacket Condition

Dust Jacket Included

Seller catalogs

Cookbooks

About this title

Synopsis

40 new stunning recipes explained and illustrated with the intelligence and aesthetic beauty that defines the Molecule-R brand. A complete and accessible reference work now paves teh way for a deomcratisation of molecular gastronomy!

"About this title" may belong to another edition of this title.

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4775768 Manitoba Inc
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