Molecular Gastronomy By Molecule-R: An Introduction to the Science Behind 40 Spectacular Recipes

Molecule-R Flavors

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Language: English

Published by Molecule-R Flavors, 2013

0992111013 / 9780992111014

  • Hardcover
  • New
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Seller: Revaluation Books, Exeter, United KingdomRevaluation Books

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2nd edition. 160 pages. 10.25x8.50x0.75 inches. In Stock.

Seller Inventory # 0992111013

Title
Molecular Gastronomy By Molecule-R: An Introduction to the Science Behind 40 Spectacular Recipes
Author
Molecule-R Flavors
Publisher
Molecule-R Flavors
Publication year
2013
Condition
Brand New
Binding
Hardcover
Language
English
ISBN 10
0992111013
ISBN 13
9780992111014
Edition
2nd Edition
Item weight
0.99 kilograms

Revaluation Books

Exeter, United Kingdom

5-star seller

AbeBooks seller since January 6, 2003

Shipping rates from United Kingdom to U.S.A.

Item7 to 14 business days2 to 3 business days
First itemUS$ 16.91US$ 33.81
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Edward Bowditch Ltd

Exstowe, Exton
Exeter, United Kingdom EX3 0PP