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Bibliographic Details

Title: Molecular Gastronomy by Molecule-R: An Introduction to the Science Behind 40 Spectacular Recipes
Publisher: Molecule-R Flavors
Publication Date: 2013
Language: English
ISBN 10: 0992111013
ISBN 13: 9780992111014
Binding: Hardcover
Edition: 2nd Edition
Condition: Very Good

About this title

Synopsis

40 new stunning recipes explained and illustrated with the intelligence and aesthetic beauty that defines the Molecule-R brand. A complete and accessible reference work now paves teh way for a deomcratisation of molecular gastronomy!

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Half Price Books, Records, Magazines, Inc.
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