Molecular Gastronomy By Molecule-R: An Introduction to the Science Behind 40 Spectacular Recipes
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Language: English
Published by Molecule-R Flavors, 2013
- Hardcover
- Used
Seller: Gulf Coast Books, Cypress, TX, U.S.A.Gulf Coast Books
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- Title
- Molecular Gastronomy By Molecule-R: An Introduction to the Science Behind 40 Spectacular Recipes
- Author
- Molecule-R Flavors, Inc.
- Publisher
- Molecule-R Flavors
- Publication year
- 2013
- Condition
- Good
- Binding
- hardcover
- Language
- English
- ISBN 10
- 0992111013
- ISBN 13
- 9780992111014
- Edition
- 2nd Edition
- Item weight
- 35 ounces
- Dimensions
- 8x0x10
40 new stunning recipes explained and illustrated with the intelligence and aesthetic beauty that defines the Molecule-R brand. A complete and accessible reference work now paves teh way for a deomcratisation of molecular gastronomy!
"Synopsis" may belong to another edition of this title.
Gulf Coast Books
Cypress, TX, U.S.A.
5-star seller
AbeBooks seller since June 27, 2017
Shipping rates within U.S.A.
| Item | 4 to 8 business days | 2 to 6 business days |
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| First item | US$ 0.00 | US$ 0.99 |
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Gulf Coast Books, LLC
3092 LAKEVIEW RD
Memphis, TN U.S.A. 38116