Molecular Gastronomy By Molecule-R: An Introduction to the Science Behind 40 Spectacular Recipes

Molecule-R Flavors, Inc.

ISBN 10: 0992111013 / ISBN 13: 9780992111014

Published by Molecule-R Flavors (edition 2), 2013

About this Item

With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Seller Inventory # 0992111013-11-1-29

Bibliographic Details

• Title: Molecular Gastronomy By Molecule-R: An Introduction to the Science Behind 40 Spectacular Recipes
• Publisher: Molecule-R Flavors (edition 2)
• Publication Date: 2013
• Language: English
• ISBN 10: 0992111013
• ISBN 13: 9780992111014
• Binding: Hardcover
• Edition: 2.
• Condition: Very Good
• Dust Jacket Condition: Dust Jacket Included

About this title

Synopsis

40 new stunning recipes explained and illustrated with the intelligence and aesthetic beauty that defines the Molecule-R brand. A complete and accessible reference work now paves teh way for a deomcratisation of molecular gastronomy!