Molecular Gastronomy by Molecule-R: An Introduction to the Science Behind 40 Spectacular Recipes
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Language: English
Published by Molecule-R Flavors, 2013
- Hardcover
- Used
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- Title
- Molecular Gastronomy by Molecule-R: An Introduction to the Science Behind 40 Spectacular Recipes
- Author
- Molecule-R Flavors
- Publisher
- Molecule-R Flavors
- Publication year
- 2013
- Condition
- Very Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0992111013
- ISBN 13
- 9780992111014
- Edition
- 2nd Edition
40 new stunning recipes explained and illustrated with the intelligence and aesthetic beauty that defines the Molecule-R brand. A complete and accessible reference work now paves teh way for a deomcratisation of molecular gastronomy!
"Synopsis" may belong to another edition of this title.
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