The first-ever book in English on Mugaritz, the ground-breaking restaurant in the Basque country, northern Spain. Spain is a renowned centre of gastronomic creativity, and with his refined, intelligent cooking and inspired approach to creating new dishes, head chef Andoni Aduriz is at the forefront of the movement. The book contains 70 definitive recipes and photographs for the signature dishes, as well as narrative texts explaining the creative development and innovations behind the exceptional food.

About the Author

Andoni Aduriz is one of Spain's most talented and innovative chefs. Having trained under Ferran Adri� at elBulli, he is widely recognized as one of Ferran's most talented proteg�es and the chef at the vanguard of Spain's culinary future.

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