Neu neuware, importqualit�t, auf lager - Das ultimative Buch �ber Andoni Luis Aduriz und das Restaurant Mugaritz im Norden Spaniens, das mit dem dritten Platz auf der S. Pellegrino Weltrangliste der 50 besten Restaurants ausgezeichnet wurde.

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Bibliographic Details

Title: Mugaritz: A Natural Science of Cooking : A Natural Science of Cooking
Publisher: PHAIDON PR INC
Publication Date: 2012
Language: English
ISBN 10: 0714863637
ISBN 13: 9780714863634
Binding: Gebundene Ausgabe
Condition: Neu
Dimensions: 306 millimeters width by 263 millimeters height by 30 millimeters depth
Weight: 1995 grams

About this title

Synopsis

The first-ever book in English on Mugaritz, the ground-breaking restaurant in the Basque country, northern Spain. Spain is a renowned centre of gastronomic creativity, and with his refined, intelligent cooking and inspired approach to creating new dishes, head chef Andoni Aduriz is at the forefront of the movement. The book contains 70 definitive recipes and photographs for the signature dishes, as well as narrative texts explaining the creative development and innovations behind the exceptional food.

About the Author

Andoni Aduriz is one of Spain's most talented and innovative chefs. Having trained under Ferran Adri� at elBulli, he is widely recognized as one of Ferran's most talented proteg�es and the chef at the vanguard of Spain's culinary future.

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Das Unternehmen AHA-BUCH GmbH: Seit der Gr�ndung von AHA-BUCH im Juli 2005 ist unser Hauptziel, zufriedenen Kunden so schnell und so preisg�nstig wie m�glich ihren B�cherwunsch zu erf�llen. Unsere Firma besch�ftigt 16 Mitarbeiter, die nur ein Ziel kennen: den Kunden und seine W�nsche! Auf �ber 3700 m2 Fl�che haben wir �ber 100.000 B�cher, Modernes Antiquariat und Spiele auf Lager.

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AHA-BUCH GmbH
Garlebsen 48, Einbeck, 37574, Germany

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